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I've been in a baking mood lately. Tonight I made these mini pies with stuff I had on hand in the house. My midwestern roots will show through here with a love for all things involving pudding.
I used my grandma's pie crust recipe (top secret...sorry) and created mini pies using a jumbo cupcake pan. You need to bake and cool the pie crusts first.
Then add a layer of peanut butter crumble (1/2 cup peanut butter cut into 3/4 cup confection sugar) to each cooled mini pie.
YUM!
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1 comment:
These look even yummier than the cupcakes, I'm so glad I didn't read this before going to the grocery store today or my diet would be shot!
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